A2 Level (Elementary)

  1. What is your favorite food?
  2. Can you cook?
  3. What did you eat for breakfast?
  4. Do you like fruits and vegetables?
  5. What is a popular food in your country?
  6. Do you prefer sweet or salty food?
  7. Can you name some different types of meat?
  8. What is your favorite drink?
  9. Do you like to try new foods?
  10. What foods do you not like?
  11. What is a restaurant?
  12. How do you make a sandwich?
  13. What is a healthy meal?
  14. Do you eat snacks?
  15. What is your favorite dessert?
  16. Do you like spicy food?
  17. What is your favorite food for lunch?
  18. How often do you eat out?
  19. What is a food you want to try?
  20. Do you help cook at home?

B1 Level (Intermediate)

  1. Why is food important?
  2. What are some traditional dishes from your culture?
  3. How do you choose a good restaurant?
  4. What is a vegetarian or vegan diet?
  5. How do you make a healthy meal?
  6. What is street food?
  7. Can food be art?
  8. How do different countries use rice?
  9. What is your favorite foreign cuisine?
  10. How do you learn to cook?
  11. What is food poisoning?
  12. What is organic food?
  13. How do you celebrate with food?
  14. What is a food festival?
  15. How do you set a table?
  16. What are some cooking techniques?
  17. What is a balanced diet?
  18. How do you shop for groceries?
  19. What is your favorite cooking show?
  20. How is food related to health?

B2 Level (Upper Intermediate)

  1. Discuss the cultural significance of food.
  2. Explore the impact of globalization on food.
  3. Debate the ethics of meat consumption.
  4. How has food technology changed the way we eat?
  5. Analyze the role of food in social gatherings.
  6. Discuss the challenges of sustainable eating.
  7. How do food preferences vary around the world?
  8. What are the effects of climate change on agriculture?
  9. Explore the tradition of family meals.
  10. How do diets reflect personal beliefs?
  11. Discuss the rise of food allergies.
  12. Analyze the impact of fast food on health.
  13. What are the benefits of local food markets?
  14. How do food trends start?
  15. Discuss the importance of food safety.
  16. What is the future of food production?
  17. How do culinary schools influence cuisine?
  18. Discuss the role of spices in cooking.
  19. How do food documentaries influence society?
  20. Explore the concept of food as medicine.

C1 Level (Advanced)

  1. Critically analyze the concept of food security.
  2. Debate the impact of agricultural policies on global food distribution.
  3. Evaluate the role of diet in chronic diseases.
  4. Discuss the intersection of food and politics.
  5. Analyze the influence of celebrity chefs on food culture.
  6. Evaluate the impact of nutrition labels on consumer choices.
  7. Discuss the cultural appropriation in cuisine.
  8. Analyze the role of fermentation in food processing.
  9. Evaluate the economic effects of the restaurant industry.
  10. Discuss the psychological aspects of eating habits.

C2 Level (Proficiency)

  1. Critically discuss the role of food in cultural identity.
  2. Debate the ethical implications of genetically modified foods.
  3. Analyze the impact of colonialism on global food patterns.
  4. Evaluate the role of gastronomy in cultural diplomacy.
  5. Discuss the implications of artificial intelligence in food technology.
  6. Examine the influence of trade agreements on food sovereignty.
  7. Critique the role of media in shaping dietary trends.
  8. Analyze the impact of urbanization on food systems.
  9. Debate the future of food in the context of climate change.
  10. Discuss the role of food in sustainable development goals.