A2 Level (Elementary)
- Can you name different types of diets?
- What is your favorite food to eat?
- Do you know what a vegetarian eats?
- What fruits do you like?
- Do you eat meat? Why or why not?
- What is a healthy food you enjoy?
- Have you heard of the Mediterranean diet? What do you think it includes?
- What do you usually have for breakfast?
- How often do you eat vegetables?
- Do you think it’s important to drink milk?
- What is a food you don’t like? Why?
- Do you prefer cooking at home or eating out?
- What is a traditional dish from your country?
- How do you choose what to eat every day?
- What kind of snacks do you like?
- Have you ever tried a diet? What was it?
- Do you eat different foods in summer and winter?
- What is your favorite dessert?
- Do you think eating healthy is easy or difficult?
- What do you think a vegan diet is?
- What are the benefits of a vegetarian diet?
- How does diet affect our health?
- Discuss the importance of a balanced diet.
- What are the challenges of following a strict diet?
- How do cultural differences influence diets?
- What is your opinion on dieting for weight loss?
- How can we make healthy eating more enjoyable?
- Discuss the impact of food allergies on diet choices.
- What role does food play in your family traditions?
- How do supermarkets influence our diet choices?
- Compare fast food and home-cooked meals.
- Discuss the popularity of organic foods.
- How do food advertisements affect our eating habits?
- What are some diet-related health issues?
- Discuss the concept of comfort food.
- How can schools promote healthy eating?
- What are the environmental impacts of different diets?
- Discuss the rise of plant-based diets.
- How does travel influence our food choices?
- Discuss the role of technology in diet planning.
- Analyze the ethical considerations of different diets.
- How do socio-economic factors influence diet choices?
- Discuss the global trends in dietary habits.
- How does diet affect mental health?
- Compare traditional and modern dietary practices.
- Analyze the impact of media on public perception of diets.
- Discuss the role of diet in disease prevention.
- How do cultural beliefs affect dietary restrictions?
- Analyze the relationship between diet and sports performance.
- Discuss the challenges of maintaining a balanced diet in a busy lifestyle.
- How do globalization and trade affect national diets?
- Analyze the role of government in regulating food industries.
- Discuss the impact of climate change on dietary choices.
- How does diet contribute to a sustainable future?
- Compare the nutritional value of different diets.
- Discuss the psychological aspects of dieting.
- Analyze the impact of diet fads and trends.
- How do diets reflect personal and cultural identity?
- Discuss the ethical implications of genetically modified foods.
- Analyze the future of nutrition and dietetics.
C1 Level (Advanced)
- Critique the scientific basis of popular diets.
- Discuss the interplay between diet, genetics, and health.
- Analyze the socio-political aspects of food distribution and diets.
- Evaluate the effectiveness of public health campaigns on diet.
- Discuss the cultural significance of dietary practices in different societies.
- Analyze the impact of economic policies on national diets.
- Evaluate the role of diets in managing chronic diseases.
- Discuss the ethical implications of animal-based diets.
- Analyze the long-term sustainability of current dietary trends.
- Evaluate the impact of technological advancements on food production and diet.
C2 Level (Proficiency)
- Critically analyze the role of diet in shaping human evolution.
- Debate the efficacy of diet as a primary healthcare strategy.
- Evaluate the impact of cultural globalization on traditional diets.
- Analyze the implications of diets on global economic systems.
- Critique the role of media and advertising in shaping dietary perceptions.
- Evaluate the ethical and ecological impacts of large-scale food production.
- Analyze the relationship between dietary patterns and global health challenges.
- Debate the role of individual choice versus policy in shaping diets.
- Critically assess the future of personalized nutrition.
- Evaluate the impact of scientific research on dietary guidelines and public health.
