ESL Conversation Questions – Chocolate

A2 Level (Elementary)

1. Do you like chocolate? Why or why not?
2. What kinds of chocolate do you know?
3. How often do you eat chocolate?
4. Do you prefer dark, milk, or white chocolate?
5. Can you name a chocolate brand?
6. Have you ever made anything with chocolate?
7. Is chocolate popular in your country?
8. What is your favorite chocolate dessert?
9. Do you think chocolate is healthy?
10. How do you feel when you eat chocolate?
11. Can you describe the taste of chocolate?
12. What is the best time to eat chocolate?
13. Have you tried hot chocolate?
14. Do you like chocolate with nuts or fruit?
15. Where does chocolate come from?
16. Have you ever given chocolate as a gift?
17. What would you make with chocolate?
18. Can you name any chocolate movies or books?
19. Do you know any chocolate songs?
20. What would a world without chocolate be like?

B1 Level (Intermediate)

1. What are the health benefits and risks of chocolate?
2. How is chocolate made from cocoa beans?
3. Why do people give chocolate as a gift?
4. What are some popular chocolate dishes in your country?
5. How has chocolate influenced popular culture?
6. Discuss the difference between artisanal and commercial chocolate.
7. What is the history of chocolate?
8. How do different countries use chocolate in cooking?
9. Can chocolate be addictive? Why or why not?
10. Discuss the environmental impact of chocolate production.
11. What are the ethical considerations of chocolate production?
12. How does chocolate change when it’s heated or frozen?
13. What is the future of chocolate?
14. Discuss the role of chocolate in festivals and celebrations.
15. How has the use of chocolate evolved over time?
16. What are some unusual chocolate flavors you’ve heard of?
17. How do advertisements influence our perception of chocolate?
18. Can chocolate be a part of a balanced diet?
19. How does the price of chocolate affect its quality?
20. Discuss the symbolism of chocolate in literature or movies.

B2 Level (Upper Intermediate)

1. Analyze the social and economic aspects of chocolate production.
2. Discuss the globalization of chocolate and its cultural significance.
3. How does chocolate consumption vary around the world?
4. Analyze the impact of fair trade practices on the chocolate industry.
5. Discuss the role of chocolate in gourmet cuisine.
6. How has chocolate influenced fashion and design?
7. Discuss the psychological effects of chocolate consumption.
8. Analyze the marketing strategies of leading chocolate brands.
9. How does sustainable chocolate production benefit communities?
10. Discuss the scientific aspects of chocolate making.
11. Analyze the ethical dilemmas faced by chocolate manufacturers.
12. How has the perception of chocolate changed over time?
13. Discuss the role of chocolate in health and wellness trends.
14. Analyze the environmental challenges of cocoa farming.
15. Discuss the cultural rituals associated with chocolate.
16. How does innovation affect the chocolate industry?
17. Discuss the relationship between chocolate and global trade.
18. Analyze the portrayal of chocolate in art and media.
19. How does chocolate reflect changes in consumer preferences?
20. Discuss the future challenges and opportunities in the chocolate industry.

C1 Level (Advanced)

1. Evaluate the impact of climate change on cocoa production.
2. Discuss the role of chocolate in socio-economic development.
3. Analyze the influence of colonialism on the chocolate trade.
4. Evaluate the role of certifications in promoting ethical chocolate.
5. Discuss the complex supply chains in the chocolate industry.
6. Analyze the intersection of chocolate and technology.
7. Discuss the impact of consumer advocacy on the chocolate market.
8. Evaluate the role of sensory science in chocolate production.
9. Discuss the implications of genetic research on cocoa crops.
10. Analyze the role of chocolate in gastronomic innovation.

C2 Level (Proficiency)

1. Critique the portrayal of chocolate in contemporary advertising.
2. Analyze the philosophical and cultural dimensions of chocolate.
3. Discuss the impact of globalization on traditional chocolate recipes.
4. Evaluate the ethical implications of genetically modified cocoa.
5. Analyze the role of chocolate in shaping cultural identities.
6. Discuss the implications of monopolies in the chocolate industry.
7. Analyze the relationship between chocolate consumption and socio-economic status.
8. Critically assess the role of chocolate in sustainable development.
9. Explore the historical evolution of chocolate as a luxury good.
10. Analyze the influence of chocolate on global culinary trends.