A2 Level (Elementary)

  1. What is a barbecue?
  2. Do you like barbecues? Why or why not?
  3. What foods do you cook at a barbecue?
  4. Have you ever been to a barbecue party?
  5. What do you need to make a barbecue?
  6. Do you prefer indoor or outdoor barbecues?
  7. What drinks do you like at barbecues?
  8. Can you describe how to grill a hamburger?
  9. What’s your favorite barbecue sauce?
  10. Do you prefer barbecues with family or friends?
  11. What games can you play at a barbecue?
  12. How do you stay safe when using a grill?
  13. What’s the weather like when you have barbecues?
  14. Do you like to cook or just eat at barbecues?
  15. What vegetables are good for grilling?
  16. How do you invite people to a barbecue?
  17. What do you wear to a barbecue?
  18. Can you have a barbecue in winter?
  19. How do you clean up after a barbecue?
  20. Would you like to have a barbecue on the beach?

B1 Level (Intermediate)

  1. What makes a barbecue special compared to other meals?
  2. Describe your ideal barbecue setting.
  3. How does the barbecue culture differ in your country?
  4. What are some unique barbecue dishes from around the world?
  5. Discuss the importance of barbecue in family gatherings.
  6. How can barbecues be made more environmentally friendly?
  7. Share a memorable barbecue experience.
  8. Discuss the role of music at a barbecue.
  9. Compare grilling techniques: charcoal vs. gas.
  10. How do barbecues bring communities together?
  11. What are some healthy options for a barbecue?
  12. Discuss the etiquette of hosting a barbecue.
  13. How do you accommodate vegetarians at a barbecue?
  14. What are the challenges of organizing a large barbecue event?
  15. Explain how to marinate meat for a barbecue.
  16. Discuss the popularity of barbecues in different seasons.
  17. What are the latest trends in barbecue cuisine?
  18. How do you manage food allergies at a barbecue?
  19. Compare barbecues in urban and rural settings.
  20. Discuss the social aspects of barbecuing.

B2 Level (Upper-Intermediate)

  1. Debate the health implications of frequent barbecuing.
  2. Analyze the cultural significance of barbecues in various societies.
  3. Discuss the evolution of barbecue techniques over time.
  4. Evaluate the impact of barbecues on local economies.
  5. Explore the role of barbecues in promoting cultural exchange.
  6. Discuss the influence of technology on modern barbecuing.
  7. Analyze different regional barbecue styles and their origins.
  8. Debate the ethical considerations of barbecuing meat vs. plant-based options.
  9. Discuss the role of barbecues in national celebrations.
  10. Evaluate the role of social media in popularizing barbecue trends.
  11. Discuss the balance between tradition and innovation in barbecuing.
  12. Explore how climate change might affect barbecue practices.
  13. Debate the merits of homemade vs. store-bought barbecue sauces.
  14. Analyze the representation of barbecues in media and film.
  15. Discuss the future of barbecue cuisine in a globalized world.
  16. Explore how barbecues can foster intergenerational bonding.
  17. Analyze the role of barbecues in community building.
  18. Discuss the challenges of barbecuing in different weather conditions.
  19. Evaluate the sustainability of various barbecue practices.
  20. Discuss the role of barbecues in promoting local food movements.

C1 Level (Advanced)

  1. Critique the portrayal of barbecues in popular culture.
  2. Discuss how barbecues reflect societal values.
  3. Analyze the impact of globalization on traditional barbecue methods.
  4. Explore the intersection of barbecue and gastronomy.
  5. Debate the future of barbecue in a health-conscious society.
  6. Analyze the symbolism of barbecues in literature and art.
  7. Discuss the role of barbecues in shaping national identities.
  8. Evaluate the ethical implications of meat consumption at barbecues.
  9. Explore the relationship between barbecues and seasonal festivities.
  10. Analyze how barbecues can be a platform for political discourse.

C2 Level (Proficiency)

  1. Discuss the philosophical aspects of gathering for a barbecue.
  2. Analyze the role of barbecues in cultural diplomacy.
  3. Critically evaluate the environmental impact of barbecue culture.
  4. Explore the dichotomy between traditional and modern barbecue techniques.
  5. Discuss the sociolinguistic aspects of barbecues in multilingual societies.
  6. Analyze how barbecues challenge or reinforce gender roles.
  7. Explore the influence of barbecues on culinary innovation.
  8. Critically discuss the commercialization of barbecue culture.
  9. Analyze the role of barbecues in cross-cultural understanding and exchange.
  10. Debate the role of barbecues in sustainable living practices.