A2 Level (Elementary)
- Do you like baking? Why or why not?
- What is your favorite thing to bake?
- Can you name some baking ingredients?
- Have you ever baked a cake?
- What is the difference between baking and cooking?
- Do you prefer sweet or savory baked goods?
- Have you tried baking bread?
- What kitchen tools do you need for baking?
- Is baking popular in your country?
- Have you ever baked cookies?
- What do you think is easy to bake?
- Do you follow recipes when you bake?
- Have you ever had a baking failure?
- What’s your favorite type of cake?
- Do you like to decorate baked goods?
- How do you think baking brings people together?
- What are some traditional baked goods from your country?
- How do you feel about baking from scratch vs. using pre-made mixes?
- Can baking be considered an art? Why or why not?
- Discuss the importance of measuring ingredients in baking.
- What are some health considerations in baking?
- How has baking changed over time in your culture?
- What are the challenges of baking in different climates?
- How do you find new recipes for baking?
- What’s the most complex thing you’ve ever baked?
- How does baking for a special occasion differ from everyday baking?
- Discuss the role of temperature in baking.
- How can baking be a fun activity for families or friends?
- What are some baking traditions in different cultures?
- How do you think baking shows influence home bakers?
- Discuss the science behind baking.
- How can baking be a form of creative expression?
- What are the benefits and drawbacks of gluten-free baking?
- Analyze the trend of baking during the COVID-19 pandemic.
- How does altitude affect baking recipes?
- Discuss the evolution of baking techniques over time.
- What role does baking play in your country’s cuisine?
- How can baking be made more environmentally sustainable?
- Discuss the impact of baking on mental health.
- Analyze the cultural significance of bread in different societies.
- How has technology influenced modern baking?
- What are the ethical considerations in sourcing baking ingredients?
- Discuss the rise of artisanal bakeries.
- How do baking styles differ around the world?
- Analyze the balance between tradition and innovation in baking.
C1 Level (Advanced)
- Evaluate the impact of commercial baking on traditional baking methods.
- Discuss the influence of global cuisine on local baking styles.
- Analyze the role of fermentation in baking.
- Evaluate the health implications of sugar and artificial sweeteners in baking.
- Discuss the challenges of professional baking.
- Analyze the resurgence of sourdough baking.
- Evaluate the role of baking in cultural heritage and identity.
- Discuss the globalization of specific baked goods, like croissants or bagels.
- Analyze the impact of dietary trends on baking (e.g., vegan, keto).
- Discuss the balance of flavor and nutrition in baking.
- Evaluate the future of baking technology.
- Analyze the role of social media in the popularization of baking trends.
- Discuss the impact of climate change on baking ingredients.
- Evaluate the role of baking in community building.
- Analyze the impact of food regulations on baking practices.
C2 Level (Proficiency)
- Critically analyze the socio-economic impact of the baking industry.
- Discuss the role of baking in historical and cultural narratives.
- Evaluate the impact of industrialization on artisanal baking.
- Analyze the psychological effects of baking as a therapeutic activity.
- Discuss the intersection of baking and sustainable agriculture.
- Evaluate the ethical implications of exotic ingredients in baking.
- Analyze the influence of celebrity chefs on baking trends.
- Discuss the role of baking in national identity and heritage.
- Evaluate the impact of globalization on traditional baking techniques.
- Analyze the relationship between baking and gastronomy.
- Discuss the challenges of maintaining authenticity in ethnic baking.
- Evaluate the impact of market trends on the development of new baking products.
- Analyze the role of baking in festive and ceremonial traditions.
- Discuss the future of baking in the context of global food security.
- Evaluate the impact of nutritional science on baking practices.
